Title: Lemon Ginger Syllabubs
Categories: Indonesian Dessert
Yield: 4 Servings

1 1/4	c	Whipping cream
1/3	c	Sugar
1		Finely grated lemon peel
2	tb	Lemon juice
2		Pieces stem ginger, chopped
1		Egg white
2		Kiwifruit, peeled, cut in fourths, then sliced
4	ts	Stem ginger syrup
		Lemon twists
		Stem ginger slices
		Cookies

Whip cream and sugar until cream begins to thicken. Add lemon peel and juice and whisk until thick and velvety.

Fold in stem ginger. Whisk egg white stiffly and fold into cream mixture. Place kiwifruit in bottom of 4 glasses. Sprinkle with stem ginger syrup. Top with cream mixture and chill 2 hours.

Garnish with lemon and stem ginger. Serve with cookies.

VARIATION: Substitute pitted cherries, sliced peaches or nectarines for kiwifruit.

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